Quick Roasted Tomato Basil Soup

READY IN: 15mins
Recipe by Marsha Hamner

Semi Homemade

Top Review by LonghornMama

Very good! Was surprised that the whole family enjoyed this, even the picky child who won't eat soup. Subbed white wine for vermouth, and since I simmered mine a little longer and it was rather thick already, used milk instead of cream. Used a hand blender to puree. Thanks for sharing the recipe! Made for PAC Spring 2009.

Ingredients Nutrition


  1. 2 tablespoons extra-virgin olive oil
  2. 1 frozen diced onion
  3. 1 teaspoon minced garlic
  4. 1/2 cup dry vermouth
  5. 3 (15-ounce) cans roasted diced tomatoes
  6. 1/2 cup low-sodium chicken broth
  7. 10 large fresh basil leaves, chopped, plus more for garnish
  8. 1/4 teaspoon salt
  9. 1/2 cup cream.

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