Quick Roasted Red Pepper Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 2 large red bell peppers (roasted, cored, peeled and seeded)
- 1 garlic clove, peeled and smashed
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon basil leaves, roughly chopped
- 1⁄4 teaspoon crushed red pepper flakes
- salt and pepper
directions
- Place peppers, garlic, mustard, vinegar, basil and red pepper flakes in a blender.
- Pulse until smooth.
- Add salt and pepper to taste.
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Reviews
-
I have to admit that I cheated and used fire roasted red peppers from a jar. That meant that all I had to do was blend all the ingredients and it was done in about 30 seconds. The flavor is lovely and as HeidiSue says, very versatile. It's very nice on pasta and I have no doubt that I'll be using the remaining on some chicken soon.
RECIPE SUBMITTED BY
HeidiSue
United States