1 Review

I don't have an oven safe skillet so I baked split chicken pieces at 375 for 40 minutes....this was incredible! I doubled the sauce and drizzled it over the chicken when I served it. Everyone loved it! Even my picky 8 year old who lives off of grilled cheese sandwiches gobbled it up without having to ask her 20 times to eat her dinner. Jacques Pepin RULES!!!

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steelsunflower January 09, 2013
Quick-Roasted Chicken With Mustard and Garlic, Jacques Style