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    You are in: Home / Recipes / Quick-Roasted Chicken With Mustard and Garlic, Jacques Style Recipe
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    Quick-Roasted Chicken With Mustard and Garlic, Jacques Style

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    1 Total Reviews

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    • on January 09, 2013

      I don't have an oven safe skillet so I baked split chicken pieces at 375 for 40 minutes....this was incredible! I doubled the sauce and drizzled it over the chicken when I served it. Everyone loved it! Even my picky 8 year old who lives off of grilled cheese sandwiches gobbled it up without having to ask her 20 times to eat her dinner. Jacques Pepin RULES!!!

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    Nutritional Facts for Quick-Roasted Chicken With Mustard and Garlic, Jacques Style

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.6
     
    Calories from Fat 481
    67%
    Total Fat 53.5 g
    82%
    Saturated Fat 14.2 g
    71%
    Cholesterol 213.8 mg
    71%
    Sodium 834.9 mg
    34%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    herbes de provence

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