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Taken from The New Portuguese Table by David Leite http://leitesculinaria.com This is an easy and flavorful roast chicken, the potatoes cook in the same pan which makes cleanup easy! The red pepper paste called for in the original is Amped-Up Red Pepper Paste but if you want to use another pepper paste please do so. The timing will be different depending on your oven and how large your bird is.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red pepper paste