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    You are in: Home / Recipes / Quick Risotto With Carrots and Feta Recipe
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    Quick Risotto With Carrots and Feta

    Quick Risotto With Carrots and Feta. Photo by Missy Wombat

    1/2 Photos of Quick Risotto With Carrots and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Missy Wombat's Note:

    A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the stock to a boil in a covered pot.
    2. 2
      Put the carrots in the stock water, lower the heat and very gently simmer.
    3. 3
      In a large wok or saucepan, saute the onions until softened but not brown.
    4. 4
      Carefully add the rice and stir genly unil the grains are thoroughly coated with oil.
    5. 5
      Add the dill.
    6. 6
      Ladle 1 cup of the carrot stock into the saucepan with the rice and stir.
    7. 7
      When it is absorbed, ladle in another cup worth.
    8. 8
      Keep stirring in the stock and carrots like this until all the stock has been absorbed and the rice is ender but al dente[15-20 minutes].
    9. 9
      When the risotto is ready, remove it from the heat and stir in the lemon juice, feta and optional parsley.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on February 25, 2011

      35

      I thought it was ok, but my toddler loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      This is a nice dish. This was the first time we'd had carrots in a risotto, and it worked out well. We used dried dill; I'd like to try fresh next time b/c I didn't notice much dill flavor. We used reduced fat feta, and as a result the dish needed extra salt. It also needs a fair amount of pepper, esp if you don't use any parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      45

      I will certainly be making this again. It was so different and so good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick Risotto With Carrots and Feta

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.6
     
    Calories from Fat 90
    13%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.9 mg
    2%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 135.7 g
    45%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.0 g
    32%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    vegetable stock

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