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    You are in: Home / Recipes / Quick Ricotta and Spinach Pie Recipe
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    Quick Ricotta and Spinach Pie

    Quick Ricotta and Spinach Pie. Photo by iris5555

    1/2 Photos of Quick Ricotta and Spinach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    evelyn/athens's Note:

    A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sprinkle pie crust with flour.
    3. 3
      Melt butter in large skillet over medium heat.
    4. 4
      Add onion and saute until tender, about 8 minutes.
    5. 5
      Mix in spinach and nutmeg. Season to taste with salt and pepper.
    6. 6
      Saute until all liquid from spinach evaporates, about 3 minutes.
    7. 7
      Combine ricotta, mozzarella and Parmesan cheese in large bowl.
    8. 8
      Mix in eggs.
    9. 9
      Add spinach mixture; blend well.
    10. 10
      Spoon spinach mixture into pie crust.
    11. 11
      Bake until filling is set in center and brown on top, about 45-50 minutes.
    12. 12
      Let stand 10 minutes.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on July 01, 2010

      45

      Great recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      Yum-mee!! Very easy to make and wonderfully tasty. Next time I may try to use lower-fat versions of the cheeses and see how that goes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      This was excellent -- I skipped the pie shell and used lactose-free cottage cheese instead of ricotta (oh -- and fresh spinach and chard from a farm-share). Makes for a nice high-protein dinner dish. And my kids liked it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick Ricotta and Spinach Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.3
     
    Calories from Fat 372
    64%
    Total Fat 41.4 g
    63%
    Saturated Fat 21.0 g
    105%
    Cholesterol 203.1 mg
    67%
    Sodium 821.1 mg
    34%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 30.2 g
    60%

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