Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Rice Pudding Recipe
    Lost? Site Map

    Quick Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Chef #906207 - Carol Westfall's Note:

    A fast, easy rice pudding that you will love!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a double boiler, put water in the bottom and heat and boil. In the top of the boiler, put 3 cups of water. When both start boiling, put the top pan on the bottom pan, and add the rice to the boiling water in the top pan.
    2. 2
      When boiling again, put cover on and low boil for 40 minutes. You may have to check half way through cooking and add more boiling water to the bottom pan. After the 40 minutes, add more boiling water to the bottom. Add the margerine, and the condensed milk to the rice. Stir until well blended. Cook 20 minutes longer uncovered till thick. Take off heat and add vanilla and raisens if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick Rice Pudding

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.4 mg
    7%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 0.2 g
    1%
    Sugars 36.1 g
    144%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites