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    You are in: Home / Recipes / Quick Rice Jook Recipe
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    Quick Rice Jook

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mercy's Note:

    A quick soup recipe from Martin Yan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine rice, broth, water, and ginger.
    2. 2
      Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
    3. 3
      In a small bowl, combine beef and cornstarch.
    4. 4
      Using a whisk, mix beef into jook.
    5. 5
      Cook until beef is no longer pink, 5 to 6 minutes.
    6. 6
      Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.

    Ratings & Reviews:

    • on February 24, 2007

      35

      This was just a little too bland and plain for our tastes. I added some shredded carrots and sliced celery to punch it up a little.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      this is the best!! tastes just like congee from a great chinese restaurant. this will be a frequent repeat!! i used ground turkey but did not change anything else. yum!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      55

      Wonderful! Kind of an Asian flavored savory porridge. A quick and delicious way to stretch ingredients into a healthy and satisfying one-dish meal. I used a little more meat but otherwise followed the directions exactly. The green onions, soy sauce and sesame oil are key. I also sprinkled in a bit of fresh ground pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Rice Jook

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 25.7 mg
    8%
    Sodium 666.4 mg
    27%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 12.6 g
    25%

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