Total Time
40mins
Prep 10 mins
Cook 30 mins

A quick soup recipe from Martin Yan.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine rice, broth, water, and ginger.
  2. Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
  3. In a small bowl, combine beef and cornstarch.
  4. Using a whisk, mix beef into jook.
  5. Cook until beef is no longer pink, 5 to 6 minutes.
  6. Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.

Reviews

(3)
Most Helpful

This was just a little too bland and plain for our tastes. I added some shredded carrots and sliced celery to punch it up a little.

Ginny Sue February 24, 2007

this is the best!! tastes just like congee from a great chinese restaurant. this will be a frequent repeat!! i used ground turkey but did not change anything else. yum!!!

mandabears August 26, 2005

Wonderful! Kind of an Asian flavored savory porridge. A quick and delicious way to stretch ingredients into a healthy and satisfying one-dish meal. I used a little more meat but otherwise followed the directions exactly. The green onions, soy sauce and sesame oil are key. I also sprinkled in a bit of fresh ground pepper.

Marla Swoffer August 24, 2005

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