Quick Red Beans and Rice

Submitted by AzMama17

"Threw this together for dinner the other night and it was a hit. Measurements are approximate."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 3

ingredients

• 14.79 ml vegetable oil
• 1-2 slice deli ham
• 5-6 slice white onions
• 425.24 g can dark red kidney beans, do not drain
• 1 bay leaf
• 4.92 ml seasoning salt
• 4.92 ml black pepper
• 4.92 ml Worcestershire sauce
• 2.46 ml ground thyme
• 2.46 ml garlic salt
• 1.23 ml cayenne pepper
• 709.77 ml cooked white rice

directions

1. Cook ham in oil.
2. Add onion and saute for 3 minutes.
3. Add beans and seasonings.
4. Simmer for 15 minutes.
5. Serve over rice.

Reviews

[WillsMommy]

Awesome! Simple and quick. I just made this for the second time. I doubled the recipe, used a pound of turkey kielbalsa instead of ham, and a can each of black and kidney beans. I used half a teaspoon of seasoning salt, and a quarter teaspoon of garlic salt. I served the whole thing over three cups of cooked rice. I completely love this recipe. Flavorful, filling, and super cheap to make.

 

[ladypit]

This was a really good weeknight meal. I used a lot more ham (we needed to use it up) and doubled the recipe, using some pink beans as well. Served this over a mix of white & brown rice with cornbread and it was very good. The next day the flavors had melded well so I would recommend making it ahead and reheating it over fresh rice.

 

[LucyS-D]

Quick and easy recipe. Versatile too. I used canned black beans since I was out of the red kidney beans.