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    You are in: Home / Recipes / Quick Red Beans and Rice Recipe
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    Quick Red Beans and Rice

    Quick Red Beans and Rice. Photo by threeovens

    1/1 Photo of Quick Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    AzMama17's Note:

    Threw this together for dinner the other night and it was a hit. Measurements are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ham in oil.
    2. 2
      Add onion and saute for 3 minutes.
    3. 3
      Add beans and seasonings.
    4. 4
      Simmer for 15 minutes.
    5. 5
      Serve over rice.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on September 05, 2010

      Awesome! Simple and quick. I just made this for the second time. I doubled the recipe, used a pound of turkey kielbalsa instead of ham, and a can each of black and kidney beans. I used half a teaspoon of seasoning salt, and a quarter teaspoon of garlic salt. I served the whole thing over three cups of cooked rice. I completely love this recipe. Flavorful, filling, and super cheap to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      This was a really good weeknight meal. I used a lot more ham (we needed to use it up) and doubled the recipe, using some pink beans as well. Served this over a mix of white & brown rice with cornbread and it was very good. The next day the flavors had melded well so I would recommend making it ahead and reheating it over fresh rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      45

      Quick and easy recipe. Versatile too. I used canned black beans since I was out of the red kidney beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Red Beans and Rice

    Serving Size: 1 (368 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 58
    11%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 11.8 g
    47%
    Sugars 1.6 g
    6%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    seasoning salt

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