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    You are in: Home / Recipes / Quick Raw Broccoli Salad Recipe
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    Quick Raw Broccoli Salad

    Quick Raw Broccoli Salad. Photo by georgebaily

    1/1 Photo of Quick Raw Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    georgebaily's Note:

    We all know raw broccoli is super healthy, but it is hard to eat a lot "straight up", and in salads it can be woody and not matching leaves in texture. This recipe is a quick answer for serving it edibly. The ingredient qty below serves one; if increasing for more people, don't increase the powerful tastes like rosemary in direct proportion, just having them in there in a tiny amount is fine. As presentation is considered irrelevant here, it is more of an "eat now" not "serve" salad.

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    Units: US | Metric


    1. 1
      Chop the broccoli and tomato and put in the bowl. Don't worry about the broccoli fragmenting into lots of tiny bits and bits of stalk, it will all mix in fine.
    2. 2
      Add the salt, pepper, and lemon juice directly on top.
    3. 3
      Dollop the mayonnaise on top and add the chives, rosemary, and mint so they mix with the mayonnaise first.
    4. 4
      Stir all together.
    5. 5
      Pour over the oil and vinegar (stir together first if making more than 1 portion of this recipe).

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    Nutritional Facts for Quick Raw Broccoli Salad

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 2.8 g
    Cholesterol 3.8 mg
    Sodium 313.7 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 17.5 g
    Sugars 15.5 g
    Protein 18.7 g

    The following items or measurements are not included:


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