Quick Radish Pickles
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 2 cups radishes, sliced thinly
- 1⁄4 cup rice vinegar
- 1⁄4 cup sugar
- 1 teaspoon salt
directions
- Place radishes in a glass container.
- Combine vinegar, sugar and salt in a small saucepan.
- Heat until sugar dissolves.
- Pour the mixture over the radishes and cool at least 30 minutes before serving.
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