Quick, Quick, Quick Lasagna Soup

READY IN: 25mins
Recipe by Fauve

It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup...

Top Review by KathyShu

Great flavor - loved it. Made a few minor modifications: added sm. chopped onion in with gr. beef while browning; rinsed meat to eliminate excess fat; added more garlic powder and italian seasoning; used no salt added tomatoes; added 1 8oz can no salt added tomato sauce; added 2 c. water (was very thick while cooking the noodles); stirred 1 tablespoon low fat ricotta cheese into each bowl of soup when serving. Will definately make it again.

Ingredients Nutrition


  1. Cook ground beef in skillet until browned.
  2. Pour/drain off fat.
  3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
  4. Bring to a boil.
  5. Stir in uncooked pasta.
  6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
  7. Stir in cheese.
  8. Serve with additional Parmesan cheese, if desired.

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