Delicious quiche! I didn't use a frozen crust, but did use a ready-made one. I also made this a bit "quicker" by using pre-cooked crumbled bacon. I also added 1/4 teaspoon grated nutmeg, because it is a flavor I like in quiche. Thanks for a quick, tasty dinner!
FANTASTIC!!!! I tweaked it a wee bit: sauteed onions, mushrooms and spinach. Then added this to the egg mixture. Also used bacon chips - which is soy bacon bits. ABSOLUTELY DIVINE..........
Good simple to fix quiche. Made my own pie crust and cooked the bacon in the oven. Next time I may use green onions rather than sautéed onion. Thanks for sharing the recipe!
Wonderful quiche!! I made 1/3 of the recipe and used a recipe from my "Small Batch Baking" cookbook for the pie crust which made one mini pie/quiche to serve two. I served it with some fresh fruit and blueberry muffins, yummy brunch!! Made for your win in the football pool game, congrats again!!
Lots of awesome goodness! So easy. I liked Mikekey's idea of using pre-cooked bacon and that did save some time. I always have that on hand. I'll absolutely make this again and next time I plan to thrown in some chopped spinach, I can also see using ham and cheddar cheese with some broccoli. So many possibilities.