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Delicious quiche! I didn't use a frozen crust, but did use a ready-made one. I also made this a bit "quicker" by using pre-cooked crumbled bacon. I also added 1/4 teaspoon grated nutmeg, because it is a flavor I like in quiche. Thanks for a quick, tasty dinner!

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Mikekey December 05, 2009

Good simple to fix quiche. Made my own pie crust and cooked the bacon in the oven. Next time I may use green onions rather than sautéed onion. Thanks for sharing the recipe!

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LonghornMama July 02, 2014

Wonderful quiche!! I made 1/3 of the recipe and used a recipe from my "Small Batch Baking" cookbook for the pie crust which made one mini pie/quiche to serve two. I served it with some fresh fruit and blueberry muffins, yummy brunch!! Made for your win in the football pool game, congrats again!!

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diner524 September 22, 2013

Lots of awesome goodness! So easy. I liked Mikekey's idea of using pre-cooked bacon and that did save some time. I always have that on hand. I'll absolutely make this again and next time I plan to thrown in some chopped spinach, I can also see using ham and cheddar cheese with some broccoli. So many possibilities.

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A Pinch of This ... February 03, 2013
Quick Quiche Lorraine