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    You are in: Home / Recipes / Quick Quiche Lorraine Recipe
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    Quick Quiche Lorraine

    Quick Quiche Lorraine. Photo by diner524

    1/3 Photos of Quick Quiche Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    westtextazzy's Note:

    From Penzey's Spices and written by Howard Helmer, this recipe is so easy a novice can prepare it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
    2. 2
      Bake for 8 minutes.
    3. 3
      Remove from the oven and lower oven to 325F.
    4. 4
      Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
    5. 5
      Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
    6. 6
      Increase to heat to high and cook onions until golden.
    7. 7
      Transfer onion to pie shell.
    8. 8
      In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
    9. 9
      Pour this mixture into pie shell.
    10. 10
      Bake until set, about 40 minutes.
    11. 11
      Let stand 10 minutes before slicing.

    Ratings & Reviews:

    • on December 05, 2009

      55

      Delicious quiche! I didn't use a frozen crust, but did use a ready-made one. I also made this a bit "quicker" by using pre-cooked crumbled bacon. I also added 1/4 teaspoon grated nutmeg, because it is a flavor I like in quiche. Thanks for a quick, tasty dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2014

      55

      Good simple to fix quiche. Made my own pie crust and cooked the bacon in the oven. Next time I may use green onions rather than sautéed onion. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2013

      55

      Wonderful quiche!! I made 1/3 of the recipe and used a recipe from my "Small Batch Baking" cookbook for the pie crust which made one mini pie/quiche to serve two. I served it with some fresh fruit and blueberry muffins, yummy brunch!! Made for your win in the football pool game, congrats again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Quiche Lorraine

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 261
    69%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.7 g
    58%
    Cholesterol 182.3 mg
    60%
    Sodium 418.1 mg
    17%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 13.9 g
    27%

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