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    You are in: Home / Recipes / Quick Quesadillas Recipe
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    Quick Quesadillas

    Quick Quesadillas. Photo by Chippie1

    1/3 Photos of Quick Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Lisa Hayward's Note:

    When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay one tortilla on a cookie sheet.
    2. 2
      Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
    3. 3
      Cover with second tortilla.
    4. 4
      Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
    5. 5
      Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.

    Ratings & Reviews:

    • on October 15, 2001

      55

      I make this at least once a week; however, I use a large nonstick frying pan. Two or three mins per side is all it takes. More often than not, I add slivered deli ham in with the cheese and serve with salsa on the side, sometimes sour cream too. And try making a quesadilla with brie cheese and thinly sliced granny smith apple...it's yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2001

      55

      This is one of our staples :) For company add some pepper jack, chicken or tomatoes and serve with sour cream and guacamole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2001

      55

      BRAVO!! This recipe has everything I look for.. quick, easy and DELICIOUS!! My kids were yelling for seconds! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Quick Quesadillas

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 264.3
     
    Calories from Fat 147
    55%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 44.4 mg
    14%
    Sodium 453.9 mg
    18%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 13.0 g
    26%

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