Quick Pumpkin Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 small onion, chopped finely
- 2 (15 ounce) cans of packed pumpkin
- 1 quart water
- 1 cup milk
- 2 tablespoons maple syrup
- 1⁄2 teaspoon salt
- fresh ground pepper
directions
- Melt butter in large saucepan over medium heat.
- Add onion and cook, stirring often until very soft-about 8 minutes.
- Add pumpkin, water, milk, syrup, salt and pepper. Bring to boil.
- Reduce heat and simmer for 10 minutes whisking often.
- Now serve and enjoy!
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