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    You are in: Home / Recipes / Quick Pumpkin Pudding Recipe
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    Quick Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kirste's Note:

    copied from Nestle website at http://www.verybestbaking.com/recipes/detail.aspx?ID=28454 The 10 minutes of cooking time is refrigeration time. The chocolate chips and syrup are my additions to this recipe.

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    Ingredients:

    Serves: 7

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      BEAT pudding mix and evaporated milk according to package directions in large bowl.
    2. 2
      Refrigerate for 5 minutes.
    3. 3
      Add pumpkin and pumpkin pie spice; mix well.
    4. 4
      Stir in chocolate chips (optional).
    5. 5
      Spoon into dessert dishes.
    6. 6
      Refrigerate for 10 minutes or until ready to serve.
    7. 7
      Top with whipped topping and chocolate syrup, if desired.

    Ratings & Reviews:

    • on December 17, 2009

      45

      Very easy to prepare and tons of good pumpkin flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      45

      I've have this recpie for a while but for some reason I never posted it so Thank's for posting! This is great. Smooth and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pumpkin Pudding

    Serving Size: 1 (130 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 35
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 14.0 mg
    4%
    Sodium 349.5 mg
    14%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.0 g
    80%
    Protein 3.9 g
    7%

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