Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 cookie
- Serves:
- 12-18
ingredients
- 591.47 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml nutmeg
- 2.46 ml salt
- 4.92 ml brown sugar
- 354.88 ml white sugar
- 118.29 ml butter
- 236.59-473.18 ml pumpkin puree
- 4.92 ml vanilla extract
- 255.14 g bag white chocolate chips
- 141.74 g bag dried cranberries
directions
- Pre-heat the oven to 350 degrees, and line a pan with either parchment paper or non-sticking spray.
- In a large bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
- In a separate bowl mix together butter, vanilla extract, pumpkin puree, white sugar, and brown sugar.
- Stir the flour mixture in gradually until well incorporated. Stir in the white chips and cranberries.
- Drop in rounded spoonfuls onto baking sheet approximately 2-inches apart.
- Bake for 15-18 minutes until edges are firm.
- Once done remove and serve.
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