Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries

"These or soo, sooo yummy! Everytime I make them they're gone within a day.My favorite thing is that their really moist and (when their there) they can stored for a really long time. NOTE: if you enjoy choco-chips/cranberries more than the average bear, then feel free to add more as neccesary."
 
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Ready In:
25mins
Ingredients:
13
Yields:
1 cookie
Serves:
12-18
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ingredients

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directions

  • Pre-heat the oven to 350 degrees, and line a pan with either parchment paper or non-sticking spray.
  • In a large bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  • In a separate bowl mix together butter, vanilla extract, pumpkin puree, white sugar, and brown sugar.
  • Stir the flour mixture in gradually until well incorporated. Stir in the white chips and cranberries.
  • Drop in rounded spoonfuls onto baking sheet approximately 2-inches apart.
  • Bake for 15-18 minutes until edges are firm.
  • Once done remove and serve.

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