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    You are in: Home / Recipes / Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries Recipe
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    Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BachFromTheDead's Note:

    These or soo, sooo yummy! Everytime I make them they're gone within a day.My favorite thing is that their really moist and (when their there) they can stored for a really long time. NOTE: if you enjoy choco-chips/cranberries more than the average bear, then feel free to add more as neccesary.

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    Ingredients:

    Serves: 12-18

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350 degrees, and line a pan with either parchment paper or non-sticking spray.
    2. 2
      In a large bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
    3. 3
      In a separate bowl mix together butter, vanilla extract, pumpkin puree, white sugar, and brown sugar.
    4. 4
      Stir the flour mixture in gradually until well incorporated. Stir in the white chips and cranberries.
    5. 5
      Drop in rounded spoonfuls onto baking sheet approximately 2-inches apart.
    6. 6
      Bake for 15-18 minutes until edges are firm.
    7. 7
      Once done remove and serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 133
    34%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 24.8 mg
    8%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.6 g
    154%
    Protein 4.1 g
    8%

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