Quick Pumpkin Cookies

"I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping."
 
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photo by Jadelabyrinth photo by Jadelabyrinth
photo by Jadelabyrinth
photo by Jadelabyrinth photo by Jadelabyrinth
Ready In:
48mins
Ingredients:
12
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine cake mix, oats, and spices; set aside.
  • In another bowl, beat egg, pumpkin, and oil.
  • Add dry ingredients, stirring until just moistened.
  • Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
  • Bake for 18 minutes or until edges are lightly browned.
  • Cool on wire rack.
  • ---Frosting---.
  • Mix together the powdered sugar, orange peel, and orange juice.
  • Add additional juice if thinner consistency is desired.
  • Frost completely cooled cookies.
  • Store in airtight container.

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Reviews

  1. These turned out to be pretty good cookies. I only had a 15.25 oz cake mix, so I added enough flour to reach 18 oz. I omitted the oil and only added about 11-12 oz of pumpkin which I wanted to use up. I realized after the fact that I could have left out the extra flour since I didn't have as much pumpkin as the recipe called for, but it was too late because I had mixed the dry ingredients. Instead of frosting I added in a cup of Nestle Holiday Chips (red and green vanilla chips mixed with chocolate chips). I didn't want puffy cookies, so I dipped a glass in sugar and flattened the cookies until the glass was pressing the chips into the cookie sheets. I used a leveled off #40 scoop (.75 oz) and got 45 cookies. They were done baking at 11 minutes.
     
    • Review photo by Jadelabyrinth
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RECIPE SUBMITTED BY

Wife to a wonderful man ??. Mom to 2 crazy teenage boys. ?Sometimes knitter, sometimes runner. I?m tired, is it Margarita Friday yet??
 
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