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    You are in: Home / Recipes / Quick Pumpkin Cookies Recipe
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    Quick Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Chickiegirl's Note:

    I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine cake mix, oats, and spices; set aside.
    3. 3
      In another bowl, beat egg, pumpkin, and oil.
    4. 4
      Add dry ingredients, stirring until just moistened.
    5. 5
      Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
    6. 6
      Bake for 18 minutes or until edges are lightly browned.
    7. 7
      Cool on wire rack.
    8. 8
      ---Frosting---.
    9. 9
      Mix together the powdered sugar, orange peel, and orange juice.
    10. 10
      Add additional juice if thinner consistency is desired.
    11. 11
      Frost completely cooled cookies.
    12. 12
      Store in airtight container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Quick Pumpkin Cookies

    Serving Size: 1 (1483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 24
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 6.1 mg
    2%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.4 g
    65%
    Protein 1.1 g
    2%

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