Quick Puffed Pancake and Sausage

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READY IN: 35mins
Recipe by Barefoot Beachcomber

A crispy puffed-up pancake filled with spicy little sausages. Excellent when served with chilled applesauce.

Ingredients Nutrition


  1. Heat oven to 45 degrees.
  2. In a 12-inch ovenproof skillet, cook sausages over medium heat turning frequently about 4-5 minutes or until browned.
  3. Pour off all but 2 tbsp pan drippings.
  4. In a small bowl, combine eggs, flour and milk and beat with wire whisk until smooth.
  5. Pour batter evenly over sausages.
  6. Remove skillet from heat and bake for 8-10 minutes or until batter is puffed and browned.
  7. Cut into quarters.
  8. Serve at once with applesauce.

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