Quick Puff Pastry
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 180 g flour
- 6 ounces sour cream
- 6 tablespoons butter
- 1 pinch salt
directions
- Process all the ingredients in a food processor until the dough comes together. Remove and knead a couple of times until smooth. Roll out and fold in three like a business letter. Repeat a couple of times and refrigerate for 20 minutes.
- Roll the dough and fit into pie shells of different sorts or one large 12 inch one. Blind bake for 10 minutes at 350°F Let cool.
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RECIPE SUBMITTED BY
I eat food. Yum.