Prep 10 mins
Cook 30 mins
Quick and easy
- Process all the ingredients in a food processor until the dough comes together. Remove and knead a couple of times until smooth. Roll out and fold in three like a business letter. Repeat a couple of times and refrigerate for 20 minutes.
- Roll the dough and fit into pie shells of different sorts or one large 12 inch one. Blind bake for 10 minutes at 350°F Let cool.