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    You are in: Home / Recipes / Quick Provencal Mushroom and White Bean Stew Recipe
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    Quick Provencal Mushroom and White Bean Stew

    1/4 Photos of Quick Provencal Mushroom and White Bean Stew

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    justcallmetoni's Note:

    Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large soup pot over medium-high heat.
    2. 2
      Add mushrooms, onion, garlic, and herbe de Provence, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.
    3. 3
      Add vegetable broth, tomatoes (including liquid), and wine.
    4. 4
      Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes.
    5. 5
      In a small bowl, mash 1 cup of the beans until smooth; add to stew. Stir in remaining beans and heat until hot, about 8 minutes.
    6. 6
      Serve immediately.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 17, 2010

      45

      Came out a little thinner than we had expected, so we added a tiny bit of flour in the end to thicken, but it was delicious. Maybe a mixture of different types of mushrooms would make this dish even more exciting. Very good as is though, and would certainly make this again. Wonderful cold weather recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Wonderful flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      What a delicious soup! I used a can of white kidney beans and a can of Romano beans. When I made the herbes de provence I didn't have lavender so the herb mixture wasn't authentic but the flavour was still wonderful. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick Provencal Mushroom and White Bean Stew

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 42
    10%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 16.5 g
    66%
    Sugars 8.3 g
    33%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    herbes de provence

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