Quick Prosciutto Arugula Gruyere Cheese Appetizer

"Crowd pleasing upscale quick appetizer I put together one day"
 
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photo by Evie in L.A. photo by Evie in L.A.
photo by Evie in L.A.
Ready In:
10mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Use a peeler, make Gruyere cheese curls.
  • take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
  • Repeat with all slices of Prosciutto.
  • I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.

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Reviews

  1. I will have to try it with the Gruyere cheese but I just wanted to mention that I have done this same thing but mixed the rugala in with some good ricotta cheese. This is also good if you use Bresaola rather than prosciutto. I will rate this when I try it. Thanks for the idea. :-)
     
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