Quick Prosciutto Arugula Gruyere Cheese Appetizer

READY IN: 10mins
Recipe by Evie in L.A.

Crowd pleasing upscale quick appetizer I put together one day

Top Review by Ilysse

I will have to try it with the Gruyere cheese but I just wanted to mention that I have done this same thing but mixed the rugala in with some good ricotta cheese. This is also good if you use Bresaola rather than prosciutto. I will rate this when I try it. Thanks for the idea. :-)

Ingredients Nutrition

Directions

  1. Use a peeler, make Gruyere cheese curls.
  2. take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
  3. Repeat with all slices of Prosciutto.
  4. I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.

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