1 Review

I will have to try it with the Gruyere cheese but I just wanted to mention that I have done this same thing but mixed the rugala in with some good ricotta cheese. This is also good if you use Bresaola rather than prosciutto. I will rate this when I try it. Thanks for the idea. :-)

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Ilysse January 13, 2005
Quick Prosciutto Arugula Gruyere Cheese Appetizer