Quick Preserved Lemons

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READY IN: 45mins
Recipe by Vino Girl

From Cooking Light

Ingredients Nutrition


  1. Combine water and salt in a small saucepan; bring to a boil.
  2. Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
  3. Remove from heat; cool to room temperature.

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