Total Time
Prep 15 mins
Cook 45 mins

This only takes about an hour to make. Keeps one week in the refrigerator.


  1. Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
  2. Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
  3. Cool; store in the refrigerator up to one week.
Most Helpful

What a great recipe! Loved how simple and fast this was. Thanks threeovens for sharing this gem. Made for ZWT9.

lazyme August 19, 2013

I love this recipe! It allows me to make small amounts of the lemon in a short time, excellent. I'll be using this batch up for this round of ZWT 9. Thanks so much for sharing this wee wonder. :D

Annacia August 14, 2013