- 1 large lemon, cut crosswise into 1/4-inch slices
- 118.29 ml fresh lemon juice
- 14.79 ml coarse sea salt
Directions See How It's Made
- Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
- Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
- Cool; store in the refrigerator up to one week.