Quick Prep-Let It Sit Layered Overnight Salad
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 head iceberg lettuce, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 onion, chopped
- 1 (10 ounce) package frozen peas, cooked and drained
- 1⁄2 cup red bell pepper, chopped
- 2 tablespoons sugar
- 1⁄2 cup cheddar cheese, grated
- 10 slices cooked bacon, crumbled
- 4 tablespoons Best Foods Mayonnaise
directions
- In a large glass bowl, layer into bowl lettuce, celery, onions, peas and bell pepper. Seal with mayo. (Spreading a thin layer over the top of everything).
- Sprinkle mayo layer with sugar, grated cheese and bacon.
- Cover and refrigerate overnight.
- Toss and serve when ready.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.