Quick Praline Bars

"I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!"
 
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photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
5
Yields:
1 jelly roll pan of treats
Serves:
24
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ingredients

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directions

  • Heat oven to 350°.
  • Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
  • Heat brown sugar and margarine to boiling in 2-qt. saucepan.
  • Boil 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly.
  • Sprinkle with pecans.
  • Bake 8-10 minutes or until bubbly.
  • Cool slightly.
  • Break into squares.

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Reviews

  1. I got this recipe off of the Betty Crocker website yesterday. It was quick and easy, and a very "light" tasting snack.
     
  2. Quick, easy and delicious!! We all loved these! I shared some with my neighbor who immediately asked for the recipe! I used butter instead of margarine, and on half of the pan I sprinkled chocolate chips, too! Oh so good! :)
     
  3. I make this with slivered or shaved almonds and it is also delicious! Cathy Vick
     
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Tweaks

  1. Quick, easy and delicious!! We all loved these! I shared some with my neighbor who immediately asked for the recipe! I used butter instead of margarine, and on half of the pan I sprinkled chocolate chips, too! Oh so good! :)
     

RECIPE SUBMITTED BY

(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.) Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
 
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