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    You are in: Home / Recipes / Quick Praline Bars Recipe
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    Quick Praline Bars

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    SilentCricket's Note:

    I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!

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    Ingredients:

    Serves: 24

    Yield:

    jelly r ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
    3. 3
      Heat brown sugar and margarine to boiling in 2-qt. saucepan.
    4. 4
      Boil 1 minute, stirring constantly.
    5. 5
      Remove from heat.
    6. 6
      Stir in vanilla.
    7. 7
      Pour sugar mixture over crackers; spread evenly.
    8. 8
      Sprinkle with pecans.
    9. 9
      Bake 8-10 minutes or until bubbly.
    10. 10
      Cool slightly.
    11. 11
      Break into squares.

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    Ratings & Reviews:

    • on April 04, 2008

      45

      I got this recipe off of the Betty Crocker website yesterday. It was quick and easy, and a very "light" tasting snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004

      55

      Quick, easy and delicious!! We all loved these! I shared some with my neighbor who immediately asked for the recipe! I used butter instead of margarine, and on half of the pan I sprinkled chocolate chips, too! Oh so good! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2003

      55

      I make this with slivered or shaved almonds and it is also delicious! Cathy Vick

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Praline Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 61
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.8 g
    35%
    Protein 1.2 g
    2%

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