Total Time
Prep 10 mins
Cook 11 mins

I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!


  1. Heat oven to 350°.
  2. Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
  3. Heat brown sugar and margarine to boiling in 2-qt. saucepan.
  4. Boil 1 minute, stirring constantly.
  5. Remove from heat.
  6. Stir in vanilla.
  7. Pour sugar mixture over crackers; spread evenly.
  8. Sprinkle with pecans.
  9. Bake 8-10 minutes or until bubbly.
  10. Cool slightly.
  11. Break into squares.
Most Helpful

I got this recipe off of the Betty Crocker website yesterday. It was quick and easy, and a very "light" tasting snack.

Baking Bunny April 04, 2008

Quick, easy and delicious!! We all loved these! I shared some with my neighbor who immediately asked for the recipe! I used butter instead of margarine, and on half of the pan I sprinkled chocolate chips, too! Oh so good! :)

MustangMom March 27, 2004

I make this with slivered or shaved almonds and it is also delicious! Cathy Vick

CatMV88 January 14, 2003