Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 1 cup milk
  • 6 ounces semi-sweet chocolate bits
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon rum
  • 1 pinch salt


  1. Heat milk to boiling point.
  2. Place all other ingredients in an electric blender, and add hot milk.
  3. Blend at low speed one minute.
  4. Stir with a rubber spatula to remove bubbles.
  5. Pour into pot de creme cups and chill several hours before serving.


Most Helpful

mmmm - delicious! Tried this as a change - I use the same recipe but with cream & a bit of Cointreau or Frangelica. Nice lighter version - only a little less decadent!

Buster's friend January 22, 2009

Delicious! Doubled this recipe for 5 (large) ramekins. Didn't have rum, so used Godiva liquer. Also used a little more chocolate (2 cups for double recipe). Served with freshly whipped cream. Out of this world -- a rich, dense, chocolate-lover's delight.

chef ck January 27, 2007

Have a similar recipe that uses 3/4 cup milk, 1 tsp. sugar but brandy or creme de menthe for the fum (2 tbsp.) and it's nice to serve with whipped cream.

Oolala November 19, 2006

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