Quick Potato Chip Crab Cakes (Broiled)

Be the first to review
READY IN: 20mins
Recipe by Oolala

From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!

Ingredients Nutrition


  1. Heat broiler.
  2. In a medium bowl, finely crush the potato chips.
  3. Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
  4. Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
  5. Top each with a pat of butter and broil until browned, 1-2 minutes.
  6. Serve with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a