Quick Potato Chip Crab Cakes (Broiled)

Total Time
20mins
Prep 10 mins
Cook 10 mins

From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe!

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. In a medium bowl, finely crush the potato chips.
  3. Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
  4. Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
  5. Top each with a pat of butter and broil until browned, 1-2 minutes.
  6. Serve with lemon wedges.

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