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    You are in: Home / Recipes / Quick Potato Bacon Cheese Soup Recipe
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    Quick Potato Bacon Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Montana Heart Song's Note:

    This is an on the road recipe if you are traveling with RV.This recipe uses all canned ingredients except the cheese. A good soup when you want to throw something together that is comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (14 1/2 ounce) cans diced new potatoes, with juice
    • 2 teaspoons cilantro leaves
    • 3 cups water
    • 1/2 teaspoon pepper
    • 2 teaspoons minced onion flakes (optional)
    • 1 large bay leaf
    • 1 teaspoon bonapetite mccormick seasoning
    • 1/2 cup hormel real pre- cooked bacon, cooked bits and pieces
    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 1 1/2 cups Velveeta cheese, cut in small cubes

    Directions:

    1. 1
      In medium pot, add potatoes,cilantro,water,pepper, onion flakes, bay leaf, seasoning and bacon.
    2. 2
      Simmer about ten minutes.
    3. 3
      Take out bay leaf.
    4. 4
      Add soups and cheese.
    5. 5
      Turn heat on low and stir until blended and melted.
    6. 6
      I serve with cornbread.
    7. 7
      Note: You may combine soups, 1 can Cream of Chicken and 1 can Pepper Jack Soup if you want a little more spice in the soup. Add more water if necessary, a little at a time.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Potato Bacon Cheese Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.1 mg
    2%
    Sodium 680.2 mg
    28%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.1 g
    8%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    seasoning

    Velveeta cheese

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