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    You are in: Home / Recipes / Quick Potato and Leek Soup #5FIX Recipe
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    Quick Potato and Leek Soup #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dan Robb's Note:

    5-Ingredient Fix Contest Entry. Easy, quick, and delicious potato-leek soup. This is my own recipe, generated from experimenting in my kitchen and preparing meals for 12 years for my wife and I. When chopping your leek, cut it lengthwise in half and then half again before cutting across the grain, to make 1" strips

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 leek, chopped
    • 3 (15 ounce) cans chicken broth or 3 (15 ounce) cans vegetable broth
    • 1 (16 ounce) package cream or 1 (16 ounce) package neufchatel cheese
    • 1 carrot, chopped

    Directions:

    1. 1
      1. Pour broth into large stock pot and add leeks.
    2. 2
      2. Bring to a boil and add remainder of ingredients.
    3. 3
      3. Cook and stir until cheese has melted before reducing heat to simmer.
    4. 4
      4. Simmer for 15 minutes.
    5. 5
      5. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Quick Potato and Leek Soup #5FIX

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 224
    82%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 84.5 mg
    28%
    Sodium 735.8 mg
    30%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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