Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Posole Recipe
    Lost? Site Map

    Quick Posole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    DeeCooks's Note:

    Adapted from Sunset Magazine, this only takes about an hour to make and is a very warming weeknight dinner. Not meant to be the real deal, but pretty tasty on its own merit. If you can't find the ground red chiles, you can sub chile powder, or ground red pepper to taste, though it won't be quite the same. Make some corn tortilla quesadillas to go with!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    garnishes

    • sliced avocado, sour cream, chopped cilantro, lime wedges, chopped tomato

    Directions:

    1. 1
      Mince garlic finely.
    2. 2
      Dice onion (you can do both of those in a food processor quite easily).
    3. 3
      Drain hominy, set aside.
    4. 4
      Cut chicken into 1 inch or so chunks, toss with salt and 1 tsp of the oregano, then in a large pan, saute over high heat in the olive oil for about three minutes.
    5. 5
      Reduce heat to medium, add onions, oregano, and garlic to pan; saute until softened, about 4 minutes.
    6. 6
      Add ground chiles to pan, saute a minute or so, then add the chicken broth, hominy, then simmer for about ten minutes.
    7. 7
      Stir in the green chiles, heat through and serve.
    8. 8
      I prefer to stir in the tomatoes when I put in the hominy, or add a can of chopped fire roasted diced tomatoes to the stew.

    Ratings & Reviews:

    • on October 23, 2010

      55

      I have a recipe for Posole, and can't find it. I decided to try this recipe. I am so glad I did! This is a great Posole! I altered it some because I was trying to duplicate my old recipe. The changes I made were not in any way changes because there was something wrong with the recipe. It's great on it's own.I used yellow hominy because it's what I had on hand.I added an 8 oz. can of tomato sauce, and about 2 Tbsp. of tomato paste, which to me, adds a lovely sheen to the broth. Thanks so much Dee for posting and sharing. Now I have my old Posole back! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick Posole

    Serving Size: 1 (718 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.0
     
    Calories from Fat 149
    29%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 141.6 mg
    47%
    Sodium 1378.1 mg
    57%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 10.9 g
    43%
    Protein 42.9 g
    85%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes