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    You are in: Home / Recipes / Quick Portabella Fajitas Recipe
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    Quick Portabella Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

    Sharon123's Note:

    A delicious meal in minutes! The portablla mushrooms have a meaty texture. From Woman's Day magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
    2. 2
      Add mushrooms to 1 skillet, peppers and onions to the other.
    3. 3
      Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
    4. 4
      Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
    5. 5
      Remove mushrooms to cutting board.
    6. 6
      Stir seasoning and 1/3 cup water into pepper mixture.
    7. 7
      Cook 1 minute until saucy.
    8. 8
      Slice mushrooms.
    9. 9
      Roll up with peppers and onions in lettuce-lined tortillas.
    10. 10
      Enjoy!

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    Ratings & Reviews:

    • on July 22, 2013

      55

      This got rave reviews. My husband is waiting for gall bladder surgery, so he's on a low fat diet for awhile. I reduced the fat content by cooking the veggies over high heat in veggie broth instead of oil until the broth was essentially gone, then finished off with more veggie broth mixed with fajita seasoning (using a recipe from this website for the mix) for the peppers/onions and the balsamic vinegar for the mushrooms. I also added some shredded red cabbage and thinly sliced radishes and a little lime juice to the wrap and skipped the lettuce and sour cream. Next time I think I might add some fresh, or maybe pickled, jalapenos. I think I must have had very large mushroom caps because I ended up slicing them while they cooked instead of afterwards.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      45

      Pretty good, the only thing I changed was that I added the portabella mushrooms back with the pepper and onions after I sliced them. This seem to give the flavors more continuity than having them separate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      45

      I really liked it, my husband was so-so about it, so I've settled on a 4. The texture is wonderful, I just think it needs more flavor. I used Fajita Seasoning Mix for the seasoning so next time might try for something with more kick. I ommited the lettuce leaves because I was out and we don't like them in our fajitas. With a kicky seasoning and some more balsamic this would be a great easy vegetarian dinner. Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Portabella Fajitas

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 66
    26%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 405.4 mg
    16%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    24%
    Protein 8.2 g
    16%

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