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    You are in: Home / Recipes / Quick Pork Tenderloin Parmesan Recipe
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    Quick Pork Tenderloin Parmesan

    Quick Pork Tenderloin Parmesan. Photo by CoffeeB

    1/6 Photos of Quick Pork Tenderloin Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tenderloin crosswise into 8 slices, about 1 inch thick.
    2. 2
      Flatten each slice to 1/2 inch thickness.
    3. 3
      Combine crumbs, cheese, salt, and pepper.
    4. 4
      Dredge pork slices to coat.
    5. 5
      Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
    6. 6
      If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

    Ratings & Reviews:

    • on August 28, 2014

      55

      We really enjoyed the pork tenderloin prepared this way. Kudos my friend, on another wonderful recipe. It was quick and easy to make, a lovely light meal. We enjoyed it with pasta and homemade italian bread. The pork was so tender and flavorful. I will be making this recipe again. Thanks so much for sharing. Made for Culinary Quest for the suitcase gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2014

      55

      Delicious--easy and very flavorful! DH said this is the best homemade breaded thing we've ever had. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      *Made for Australia/NZ Swap #59* SEE-LISH !! I usually roast pork tenderloin, but this stovetom method is very quick and moist ! I dipped the slices in milk before dredging the slices in the crumb mixture, hoping to keep more of the crust on the pork. I also used a fairly good sized onion, 'cause we like it that way. DH was fixing carmelized apples while I tended my pot, and all ended up together ! Thanks for a lovely meal, Lynn !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick Pork Tenderloin Parmesan

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 74.8 mg
    24%
    Sodium 447.5 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 25.5 g
    51%

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