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    You are in: Home / Recipes / Quick Pork Tenderloin Parmesan Recipe
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    Quick Pork Tenderloin Parmesan

    Quick Pork Tenderloin Parmesan. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes

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    Units: US | Metric


    1. 1
      Cut tenderloin crosswise into 8 slices, about 1 inch thick.
    2. 2
      Flatten each slice to 1/2 inch thickness.
    3. 3
      Combine crumbs, cheese, salt, and pepper.
    4. 4
      Dredge pork slices to coat.
    5. 5
      Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
    6. 6
      If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

    Ratings & Reviews:

    • on August 28, 2014


      We really enjoyed the pork tenderloin prepared this way. Kudos my friend, on another wonderful recipe. It was quick and easy to make, a lovely light meal. We enjoyed it with pasta and homemade italian bread. The pork was so tender and flavorful. I will be making this recipe again. Thanks so much for sharing. Made for Culinary Quest for the suitcase gourmets.

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    • on August 28, 2014


      Delicious--easy and very flavorful! DH said this is the best homemade breaded thing we've ever had. Thanks for posting!

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    • on December 06, 2011


      *Made for Australia/NZ Swap #59* SEE-LISH !! I usually roast pork tenderloin, but this stovetom method is very quick and moist ! I dipped the slices in milk before dredging the slices in the crumb mixture, hoping to keep more of the crust on the pork. I also used a fairly good sized onion, 'cause we like it that way. DH was fixing carmelized apples while I tended my pot, and all ended up together ! Thanks for a lovely meal, Lynn !!

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    Read All Reviews (8)


    Nutritional Facts for Quick Pork Tenderloin Parmesan

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.6 g
    Cholesterol 74.8 mg
    Sodium 447.5 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 25.5 g

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