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Prep 10 mins
Cook 0 mins
A quick stir-fry using ramen noodles that I got from Kraft magazine. Also works well with chicken.
Make and share this Quick Pork Stir-Fry recipe from Food.com.
- Heat large skillet sprayed with cooking spray on med-high heat. Add meat and onions; cook until meat is no longer pink.
- Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
- Break up noodles; add to vegetables. Add flavor packet; stir to combine.
- Cover, cook 2 minute Remove from heat; let stand 2 min or until noodles soften.