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    You are in: Home / Recipes / Quick Pork Stew With Peppers and Tomatoes Recipe
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    Quick Pork Stew With Peppers and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Karen's Krazy Kitchen's Note:

    This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes.

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    Ingredients:

    Serves: 6

    Yield:

    stew

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork and season with salt and pepper.
    2. 2
      Heat olive oil in a heavy bottomed pot over medium high heat.
    3. 3
      Add the pork and cook for about 3 minutes, turning until browned on all sides.
    4. 4
      Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened.
    5. 5
      Add the garlic after the onions and peppers have cooked for 2 minutes.
    6. 6
      Stir in the tomatoes and bring to a boil.
    7. 7
      Reduce heat to low, cover and simmer for 30 minutes.
    8. 8
      Taste it once simmering and adjust the salt and pepper to suite you taste.
    9. 9
      Add the chopped basil and parsley, stir once and serve.
    10. 10
      Note: If using dried basil and parsley, add to the pot when you add the tomatoes.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on October 29, 2010

      55

      This wonderful dish was our dinner last night. I found a pretty package of pork stew meat in the grocery store this week and this was the recipe I chose from the search. The dish was absolutely beautiful. The sauce was a little thin, so I simply added about 3/4 cup uncooked pasta right at the end and simmered this until the pasta was done. Made a beautiful presentation with the red tomatoes and green and yellow bell peppers. Sorry about not having a picture.....camera broke following a sudden stop by the floor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      This was the best! I had a big pack of pork chops in the freezer that I needed to use and I'm not big on pork chops normally but I found this recipe and had to try it. I deboned the chops and cut into 1 inch pieces. We did simmer it longer (we got busy with other things) but it was sooo good! Thanks for posting! I will def. be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Pork Stew With Peppers and Tomatoes

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 215
    55%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.3 g
    36%
    Cholesterol 95.2 mg
    31%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.8 g
    23%
    Protein 31.9 g
    63%

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