Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Pork Cutlets With Tangy Pan Sauce Recipe
    Lost? Site Map

    Quick Pork Cutlets With Tangy Pan Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 17, 2011

      My DW told me after two bites that we WILL have this again! I used thin boneless pork chops. And instead of spooning the sauce over the chops I simmer the chops in the sauce for a couple of minutes. This sauce is GREAT. Thanks for a great new and easy recipe. Made for ZWT7 and Saucy Silverados.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      Made for ZWT7. I admit that I, myself, could have done better with this EXCELLENT recipe. I had pork leg slices, which I had to use -- not ideal. I "stewed" them a while in part of the marinade (they were tender after being left in the marinade quite long because I had to go out). I used less meat than stipulated, and made a little less pan sauce, as we were only 2 to dinner. The sauce was tangy, really very nice! I do not know "dehydrated chives", so used chopped spring onions. It's midwinter here, so no fresh basil! Whatever -- a very nice recipe, and I think it can also be adapted to taste, such as adding hot pepper. Thanks, Random Rachel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      Delicious! I have to admit that I didn't use pork cutlets but turkey cutlets, but this made the cutlets so juicy and flavourful - one of the best cutlet recipes I've made so far! The fried dried chives are quite special, never would have thought of that. Thanks for sharing!<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      This was really good. I made Granny's Greek Fried Potatoes to go along with this and we all wished that I would have made enough sauce to dip those in also. Definitely a winner. The only thing I would do differently next time is to make sure that I only marinate the pork for around 2 hours because the lemon's acid started to "cook" the pork during the marinating. Thanks Random Rachel. Made for team Tasty Tester for the Greek Cookbook during ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      I admit I made a few changes. I didn't have dried chives, so I used fresh scallions. Also, I marinated the whole pork tenderloin ( 1 lb ) overnight, then sliced it and continued on with the directions. It was so tender I didn't need to pound it or pierce it. To me, the amount of sauce was perfect for one pound of meat, so how it works for two, as the recipe states, I wouldn't know. At any rate, it was delicious! Thanks for sharing, made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      What a great recipe Rachel. The pork was moist, tender and perfectly cooked. The sauce was delicious, best of all it uses ingredients that I always have in the pantry. We really enjoyed this quick and easy to make meal. I will be making this often, the dh was in flavor heaven, kept going mummmm. Do you have any more? Served this with roasted carrotes and Hawaiian Cornbread. Thanks for sharing. Made for ZWT7 for the Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Quick Pork Cutlets With Tangy Pan Sauce

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
     
    Calories from Fat 201
    40%
    Total Fat 22.3 g
    34%
    Saturated Fat 3.5 g
    17%
    Cholesterol 156.4 mg
    52%
    Sodium 4001.3 mg
    166%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.0 g
    84%
    Protein 50.7 g
    101%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites