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1/7 Photos of Quick Pork Cutlets With Tangy Pan Sauce
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 4