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Chef Andrew Berzak, UT Medical Center
Make and share this Quick Pork Cordon Bleu recipe from Food.com.
- Season yogurt with salt and pepper.
- Dip chops in it and coat well.
- Coat each chop in bread crumbs completely.
- Fry in pan on both sides or bake in oven till golden brown.
- Then top each chop with one slice of ham and one slice of cheese and bake until cheese is melted.
- Serves four.