Total Time
Prep 10 mins
Cook 3 mins

Chef Andrew Berzak, UT Medical Center

Ingredients Nutrition

  • 4 thin cut pork chops
  • 236.59 ml breadcrumbs
  • 236.59 ml yogurt
  • salt and pepper
  • 4 slice of your favorite ham
  • 4 slice swiss cheese


  1. Season yogurt with salt and pepper.
  2. Dip chops in it and coat well.
  3. Coat each chop in bread crumbs completely.
  4. Fry in pan on both sides or bake in oven till golden brown.
  5. Then top each chop with one slice of ham and one slice of cheese and bake until cheese is melted.
  6. Serves four.