Quick Pork Chops
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork chops (Preferably cut thin)
- 1 tablespoon mustard
- pepper
- 1 can condensed cream of celery soup (Or Your preference)
- 1⁄2 - 3⁄4 cup milk (Depending On Consistency)
- cooked rice
directions
- Pre-heat oven to 325 degrees.
- Spread mustard over both sides of all pork chops and fry in pan until cooked thru and thru (about 7 minutes) While Frying pork, empty can of soup into a casserole dish and add milk until it has a creamy soup consistency.
- After pork chops are done place in casserole dish on top of soup.
- Place in oven about 15 minutes, or until soup is bubbly.
- Season With Pepper.
- Serve over Minute rice or Cooked Rice.
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Reviews
-
My husband and I had some pork we had thawed and didnt know what to do with so we hit this website which is wonderful!!!!! We needed something that was quick and easy because we have several children who turn into small animals when hungry. The first mistake was I really didnt know how much oil to use so I think I used way too much which didnt give it the browning that I think it needed, then when we ate it I couldnt taste the mustard that we applied at all.
RECIPE SUBMITTED BY
Litl Irish Angel
Rising Sun, 0
I love to cook, I don't eat out very much because I always think to myself, I can make it better and then we get the bill and then I know I can make it better! I have high expectations when it comes to my cooking because I want to be able to cook as good if not better than my mom and grandma some day. I love to cook for others. Nothing makes me feel better about my skills in the kitchen then special meal requests.