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    You are in: Home / Recipes / Quick Polenta Rounds With Sage Butter and Parmesan Recipe
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    Quick Polenta Rounds With Sage Butter and Parmesan

    Average Rating:

    3 Total Reviews

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    • on November 10, 2009

      This was quick, easy, delicious and an economical dish to prepare. There wasn't quite enough sage butter sauce to drizzle over the polenta. I think next time I will increase the sage/butter sauce ingredients a little more. I used tubed organic polenta from Trader Joe's and fresh sage from our garden. Thanks for posting the recipe. Served with a tossed mixed greens' salad and French bread. cg ;)

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    • on December 11, 2006

      I too had a bit of trouble with the garlic sage butter as written, but the flavors are wonderful and we enjoyed the polenta very much.

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    • on November 04, 2006

      Had a prepared package of polenta with garlic and basil, and a need to get dinner on QUICK !! Adding the chopped garlic to the bubbling oil and butter caused a minor explosion, and I think the garlic "browned" too quickly, so I took it off the burner and stirred for a few minutes. It was difficult to "drizzle" --I should have used a spoon - but ultimately, the flavors were pleasant. I think the ORDER of the ingredients could better reflect the order of use. (i.e. "spray baking sheet with olive oil spray") First ! We had this with left-over ribs and sauerkraut, and had a full and satisfying meal.

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    Nutritional Facts for Quick Polenta Rounds With Sage Butter and Parmesan

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 145
    85%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.2 mg
    8%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    prepared polenta

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