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    You are in: Home / Recipes / Quick Pizza With Olives and Anchovies Recipe
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    Quick Pizza With Olives and Anchovies

    Quick Pizza With Olives and Anchovies. Photo by I'mPat

    1/1 Photo of Quick Pizza With Olives and Anchovies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katew's Note:

    You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.

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    Units: US | Metric


    1. 1
      Make bread dough according to pack instructions.
    2. 2
      Knead for 5 minutes till dough feels smooth and springy.
    3. 3
      Divide into two, roll out on lightly floured surface.
    4. 4
      Make 2 large thin circles.
    5. 5
      Lift these onto 2 baking sheets.
    6. 6
      Spoon on pizza topping, spread thinly with back of spoon.
    7. 7
      Top with cheese, anchovies and olives, drizzle oil over top.
    8. 8
      Bake for 20 minutes at 190 C or temp suggested on bread pack.

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    Ratings & Reviews:

    • on December 04, 2011


      I made this as an individual pizza for the DM for her lunch using a wholemeal pizza bread as the base instead of the mix in the recipe and baked on a rack with ingredients suggested (scaled back) and the DM gobbled up the lot (she quite oftens leaves 1/4 if not 1/2 so this is definately a winner) and even more of a winner since she went on and ate all her dinner and dessert (we have a real problem getting her to eat let alone healthy) Thank you katew, made for Make My Recipe Edition 16.

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    Nutritional Facts for Quick Pizza With Olives and Anchovies

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1144.3
    Calories from Fat 737
    Total Fat 81.9 g
    Saturated Fat 43.5 g
    Cholesterol 250.4 mg
    Sodium 3789.3 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 8.2 g
    Sugars 6.2 g
    Protein 70.8 g

    The following items or measurements are not included:

    bread mix

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