Quick Pizza With Olives and Anchovies

READY IN: 35mins
Recipe by katew

You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.

Top Review by ImPat

I made this as an individual pizza for the DM for her lunch using a wholemeal pizza bread as the base instead of the mix in the recipe and baked on a rack with ingredients suggested (scaled back) and the DM gobbled up the lot (she quite oftens leaves 1/4 if not 1/2 so this is definately a winner) and even more of a winner since she went on and ate all her dinner and dessert (we have a real problem getting her to eat let alone healthy) Thank you katew, made for Make My Recipe Edition 16.

Ingredients Nutrition


  1. Make bread dough according to pack instructions.
  2. Knead for 5 minutes till dough feels smooth and springy.
  3. Divide into two, roll out on lightly floured surface.
  4. Make 2 large thin circles.
  5. Lift these onto 2 baking sheets.
  6. Spoon on pizza topping, spread thinly with back of spoon.
  7. Top with cheese, anchovies and olives, drizzle oil over top.
  8. Bake for 20 minutes at 190 C or temp suggested on bread pack.

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