Total Time
1hr 5mins
Prep 1 hr 5 mins
Cook 0 mins

Kids can help with this.

Ingredients Nutrition

Directions

  1. Heat water and oil to 120 degrees.
  2. Combine 1 1/2 C flour, yeast, sugar, and salt in 2 quart batter bowl. Add warm water mixture and beat with an electric mixer for 3 minutes. Stir in additional 1 1/2 C flour by hand to form a soft dough.
  3. Turn onto a floured surface. Knead dough for 10 minutes, adding remaining 1/2 C flour as needed to keep dough from sticking. Dough should be smooth, but not sticky when finished kneading.
  4. Shape dough into a ball and place in a large greased bowl, turning dough over to grease top. Cover with a damp cloth.
  5. Let rise in a warm place until doubled in size, about 45 to 60 minutes.

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